Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. They focus on bringing out the nuances within really good cocoa, using only two ingredients: ethically sourced, well-fermented, carefully roasted beans and organic cane sugar. They build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in their San Francisco factory. Visit them online or in person to try their dark chocolate bar and learn to make truffles via Zoom in your own kitchen.