Wildgood pioneers a unique 100% plant-based ice cream, harnessing the richness of extra virgin olive oil. Founder Sotiris Tsichlopoulos, inspired by the Mediterranean diet, spent 8 years perfecting this dairy-free delight, sourced from his family's ancient Greek olive groves. With under 2g of saturated fat and minimal ingredients, Wildgood embodies a naturally healthy, sustainable lifestyle.