Frankie & Jo's offers vegan, gluten-free, and soy-free ice cream made from house-made cashew and coconut milk, seasonal vegetables, and superfoods. Their founders are committed to reducing our dependence on animal products and constantly innovating to create magical and surprising flavors. They are certified as a B-Corp and offer compostable and recyclable packaging. Every purchase from them is a vote for a more sustainable and mindful future.