Coracao Chocolate creates vegan, gluten-free, dairy-free, soy-free, peanut-free, and refined sugar-free products. They use South American Heirloom Cacao from regenerative farms and pay fair trade wages or above to their farming partners. The company's goal is to make chocolate that is not only delicious but also nourishing for the body and the planet, making them a great choice for those with food sensitivities.