Fresco Sauce's handcrafted, artisanal, and award-winning hot sauces are all-natural, gluten-free, and vegan. Originally created in 2012 for Sam Dashti's restaurant, Rosemary's Grill, the fire-roasted pepper blend became an instant hit and was finally bottled for the general public in 2018. Sam still uses the same care to create Fresco Sauce's line, starting with fresh ingredients and cooking by hand in small batches.