il Buco, originally an antique store on Bond Street, has evolved into one of NYC's cherished restaurants. Donna Lennard and Italian partner Alberto Avalle transformed the rustic space into a haven for Mediterranean cuisine. They craft dishes with locally sourced and imported artisanal ingredients, captivating diners in a warm, inviting atmosphere. This establishment, lauded by Gourmet magazine, beautifully combines heritage and culinary excellence, making it a gem on the NYC culinary scene since 1994.