Sorbabes is a plant-based sorbet company founded by two women, Nicole and Deborah, who aimed to create a decadent sorbet as flavorful as ice cream, but without the cream. Their sorbets are sold in South Texas and the Pacific Northwest, and they offer unique flavors like Mango Coconut Crunch with a vegan white chocolaty coating. Sorbabes' success is a result of their refusal to give up and their belief that women, moms, and non-traditional CEOs can achieve their big dreams.