Yun Hai 雲海 specializes in premium ingredients for Chinese and Taiwanese cooking, directly sourced from artisans, farms, and soy sauce breweries in Taiwan. Their team, comprising Lisa Cheng Smith, Lillian Lin, and Ivan Wu, operates from Changhua, Taiwan, and New York City. Beyond offering fine ingredients, they actively support small Taiwanese food businesses, aiming to showcase Taiwan's culture and cuisine while exemplifying independence. The name "Yun Hai 雲海" reflects the atmospheric beauty of Taiwan, symbolizing the mist-covered mountains that contribute to the delicate flavors of high mountain tea.