Pulp Pantry is a sustainable nutrition company that upcycles vegetable pulp into delicious and nutritious snacks like their Pulp Chips. Their founder, Kaitlin Mogentale, was inspired to start the company after seeing the amount of pulp wasted during juicing. Pulp Chips are high in fiber, gluten-free, non-GMO, and vegan, and have saved 79,000 Kg of nutritious veggies since November 2019. Pulp Pantry is on a mission to cultivate better, more nutritious, and sustainable food choices for all.