Noma Projects offers a line of small-batch products for home cooking, inspired by the research and experimentation of the renowned noma restaurant. Their Smoked Mushroom Garum is a plant-based liquid seasoning that combines organic mushrooms, salt, and rice koji to deliver earthy, fruity, and umami flavors. Noma Projects is driven by a passion for fermentation, nature, and education, and seeks to share their favorite creations and inspire everyday cooking.