Mylk Labs is a woman and AAPI-owned food start-up based in California, specializing in low-sugar, quick-to-make oatmeal. Their founder, Grace Cheng, is a fashion model and first-time entrepreneur who emphasizes the importance of eating healthy on the go. Mylk Labs is committed to sustainability, using upcycled sourcing, glyphosate-free oats, coconut sugar, and compostable packaging. They prioritize "Flavor, Nutrition, and Convenience," sourcing the best ingredients locally whenever possible.