Founded in 1923, Li-Lac Chocolates is Manhattan's oldest chocolate house. Their artisan chocolates are expertly crafted using the founder's original recipes, cooking techniques, and quality ingredients. Li-Lac Chocolates prides itself on being one of the few old-school chocolate companies to survive into the modern era, eschewing automation and trendiness. Today, the company is in the care of three local New York City residents, ensuring the continuation of the old-school chocolate-making processes that make Li-Lac Chocolates so special and unique.