Land Chocolate is an award-winning, sustainably sourced, and locally made chocolate manufacturer based in East London. Their founders, Phil Landers and Kirsten Gilmour, are committed to building a more sustainable sourcing model for cocoa farmers, paying them 2-3 times Fairtrade price for their cocoa. They offer a unique perspective on chocolate, showcasing the natural spectrum of flavors in the cocoa bean. From roasting to wrapping, they transform bean to bar directly under their own roof, delivering a quality product enjoyed across the globe.