Josu Salt is a fourth-generation family farm that produces natural sea salt blends infused with elegant Korean flavors. Their salt-drying process has been refined over 75 years, and all their salt is harvested on their 4th-generation family farm on an island in Korea's Yellow Sea. The founders, Hae-Sin and Parker, have an inspiring story of connection, family, and community. Their salt is not just a product but a symbol of their family's history and their commitment to helping one corner of a ravaged country find prosperity.