Fabalish produces premium, organic, plant-based foods from chickpeas and aquafaba. Their founder, Chef Jess, discovered the magic of aquafaba during a job interview, and it became the cornerstone of Fabalish. They offer the first organic, baked falafel on the market, along with creamy, rich dips from aquafaba like ranch, tzatziki, and queso. Fabalish's mission is to provide stepping stones towards a healthier, plant-based diet, and they promise to make it easier to eat better without ever sacrificing flavor.