Etota, an Australian-made aperitivo liqueur, boasts a zero-alcohol formula that delivers a bold, intoxicating flavor. Crafted by award-winning bartenders, it features a blend of 15 fruits, spices, teas, and herbs, distilled for over 96 hours. With a sharp tang from gentian and schisandra, and a balanced sweetness from grape juice and strawberry, Etota mimics the complexity of its alcoholic counterparts. Founder Kate Forrester, inspired by her journey towards mindful drinking, created this premium, versatile beverage to cater to the growing demand for sophisticated non-alcoholic options.