Dana's Bakery is the brainchild of pastry chef Dana Pollack, who was drawn to French macarons for their beauty and texture. She began pairing them with desserts she grew up eating, resulting in a unique twist on the traditional French treat. The bakery offers a wide variety of flavors, including dairy-free and vegan options, as well as cookies stuffed with macarons. Everything is gluten-free, and the company has experienced significant growth since its establishment in 2012.