Barnacle Foods was founded by Matt and Lia in Juneau, Alaska. They create a variety of flavorful products, such as hot sauces, pickles, and seasonings, all made with Alaskan kelp. Barnacle Foods is committed to sustainability, using kelp as an earth-friendly ingredient that absorbs carbon from the ocean and helps buffer the effects of ocean acidification. They are dedicated to doing good for the oceans, communities, and the future.