Restaurant-quality sauces designed by celebrity chefs.
Omsom's bold and authentic Asian flavors are the perfect addition to any meal, any day of the week. The brand's sister founders noticed the lack of authenticity in the "ethnic aisle" and teamed up with chefs from Fish Cheeks and MáLà Project to bring restaurant-quality Asian sauces to home cooks. With Omsom, dinner comes together with a quick rip and pour into a sizzling pan.
Lentils in a box!
Inspired by her mother’s cooking, Umaimah created Paro based on the comfort food of her childhood. Her mother would send lentil spice blends in the mail while Umaimah was away at university. With Paro, there’s no need to buy new spices. You can whip up a weeknight meal or a feast for friends in under 30 minutes.
Grandma-approved Rendang & Laksa
For those who yearn for the bold and complex flavors of Southeast Asia, Homiah's wet spice blends are a game-changer. Pick a protein and simply simmer and serve restaurant-quality dishes like Red Curry & Rendang. Infused with the rich and complex flavors of the Malay Archipelago, these blends are derived from the cherished recipes of founder Michelle's grandmother Nonie and three generations of family tradition.