8 Tea Companies Making Twinings Look Like Yesterday's News

Published on: November 15, 2024
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Let's face it - Twinings has been the household name in tea for longer than any of us can remember. Those familiar red boxes and reliable English Breakfast blends have become almost synonymous with tea itself. But while Twinings holds court in supermarket aisles, a new generation of tea companies is quietly revolutionizing our daily cuppa through innovative farming practices, unique blending techniques, and presentation that turns heads.
We've discovered eight remarkable tea brands that prove there's much more to tea than what sits on grocery store shelves. From farm-direct sourcing to flowers that bloom in your cup, these alternatives showcase just how far tea has evolved beyond those familiar foil-wrapped bags.

: Where Portland Hipsters Meet Ancient Tea Masters

Portland's Katherine Harris seems to have the Midas touch with beverages. After transforming the city's coffee scene with Upper Left Roasters, she's now redefining tea culture with True Tea. This isn't just another tea company - it's a bridge between centuries-old cultivation methods and modern environmental consciousness.
The Matcha Set embodies True Tea's philosophy of respecting tradition while embracing contemporary values. While other companies might cut corners, True Tea maintains direct relationships with farmers who practice chemical-free cultivation. Harris regularly hops on planes to Asia, seeking out growers who honor traditional methods while adapting to climate challenges.
In their Portland headquarters, True Tea has evolved beyond mere retail into something of a tea dojo. Their regular tastings and workshops draw crowds eager to learn about proper brewing techniques and tea origins. It's like a masterclass in tea appreciation, minus the stuffy formality.

Why we like True Tea

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    Direct Farm Relationships

    Personal connections with traditional tea farmers ensure authentic, high-quality products

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    Educational Focus

    Regular workshops and tastings make premium tea culture accessible

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    Environmental Consciousness

    Commitment to chemical-free cultivation and sustainable farming practices

: Portland's Tea Mad Scientists

The late Steven Smith left quite a legacy in American tea culture, and his namesake company continues to push the envelope. In their Portland laboratory (which feels more like Willy Wonka's factory for tea), master blenders experiment with techniques that would make traditional tea makers raise their eyebrows.
We're particularly intrigued by their barrel-scented holiday blends - think tea leaves aged in whiskey barrels. It's the kind of innovation that shows how traditional tea-making can evolve without losing its soul. Their commitment to quality extends to the smallest details, like using biodegradable cornstarch tea sachets instead of synthetic materials.
The company's Portland facility feels more like a craft brewery than a tea house, with small-batch blending and constant experimentation. Their approach suggests that tea doesn't need to be bound by tradition to be exceptional.

Why we like Smith Teamaker

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    Innovative Blending

    Unique approaches like barrel-aging create distinctive flavor profiles

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    Sustainable Packaging

    Use of biodegradable cornstarch tea sachets shows environmental responsibility

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    Small-Batch Quality

    Craft brewery approach ensures attention to detail in every blend